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Milky EVERYDAY Burnt Cheesecake
NESTLÉ EVERYDAY
Prep time
20 mins
Cooking time
20 mins
Serves
6 Slices
Nutrition Information per serving
267kcal
Ingredients
- 250g cream cheese
- 65g sugar
- 2 large eggs
- 1/2 tsp vanilla essence
- 120ml EVERYDAY milk (100ml water + 20g EVERYDAY milk powder)
- 80ml whipping cream
- 15g corn flour
Directions
- Beat cream cheese until fluffy and light. Then, pour in sugar and continue to beat for another 2 minutes.
- Slowly add in eggs, one at a time, and vanilla essence.
- Pour in the EVERYDAY milk and whipping cream. Beat until well mixed. Then, sift in corn flour and mix well.
- Pour mixture into lined 6” cake tin. (Ensure to line cake tin with parchment paper over the rim and tucked into the bottom)
- Place into air fryer and bake at 200°’C for 20 mins. Ensure cheesecake is still jiggly in the centre while the top has darkened.
- Let it cool inside air fryer until room temperature and refrigerate for 2 hours before consuming.
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