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Fish Curry

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Brought to you by
MAGGI®



Tasty and simply finger-licking, this Fish Curry is an all-time favourite by many, making it the best #StayAtHome recipe to try. Served while hot with rice and enjoy leftovers with bread.


Prep time

20 mins

Cooking time

25 mins

Serves

6 persons

Nutrition Information per serving

405kcal
Protein
12g
Carb
78g
Fat
5g
Recipes

Ingredients

A

  • 2 teaspoons Cooking Oil
  • 4 cloves Garlic, thinly sliced
  • 4cm Ginger, thinly sliced
  • 4 sprigs Curry leaves
  • 5 nos Dried chili
  • 1 Onion,thinly sliced

B

  • 500g Fish head or fish cutlets
  • 100g plain yogurt
  • 1 sachet Fish curry powder
  • 2 cups Water
  • 2 teaspoons MAGGI® CukupRasa
  • 3 nos Brinjal, cut into wedges
  • 3 nos Green chili
  • 1 Tomato, cut into wedges
Recipes

Directions

  1. Heat oil and stir fry ingredients A until lightly brown. Stir in fish curry powder and fry until aromatic.
  2. Add in water and bring to boil; reduce heat.
  3. Add fish pieces, brinjal, lady's fingers and long beans. Cook until fish and vegetables are cooked.
  4. Add in green chillies, tomatoes, plain yogurt and MAGGI® CukupRasa. Cook for another 2 minutes and remove from heat.
  5. Serve while hot.

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