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NESTUM Mini Pavlova
NESTUM
Prep time
25 mins
Cooking time
1 hours
Serves
15-20 pieces
Nutrition Information per serving
131 kcal
Ingredients
- 100g icing
- 100g castor sugar
- 12g corn flour
- 1 tsp vinegar
- 3 pcs egg whites
- 1/2 cup NESTUM
For the cream:
- 1 cup whipping cream
- 2 tbsp condensed milk
- 1/3 cup NESTUM
- 2 tbsp whipping cream
- Strawberry
- Blueberry
Directions
- Combine all ingredients in a mixing bowl. Except the nestum.
- Whisk the ingredients at medium high speed for 8 mins.
- Fold in the nestum in the meringue mixture.
- In a tray with a parchment paper. Pipe the meringue.
- Bake for 60mins at 140degc. Set aside to cooldown.
- In mixing bowl whip the cream until medium hard peak.
- In a bowl combine NESTUM condensed milk and whipping cream to create a sauce.
- Mix in the sauce into the whipped cream.
- Using a piping bag, put the cream on top of mini pavlova
- Put some strawberry and blueberry on top of the mini pavlova and sprinkle some NESTUM.
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